Spooky Sweets!

Purple People Eater Cake
IMG_7527
Frankenstein Candy Corn Cookies
Unicorn Zombie Cookie Cake Tutorial

Cake Batter Ice Cream

Cake Batter Ice Cream

Hey there, and welcome back to Ice Cream Week! If you haven’t had a chance to stop by this week I’v been sharing easy to make ice cream recipes all week, no machine needed! So far we’ve covered
Cherry Pie, Cotton Candy, Chocolate Cookie Dough, Bubble Gum, and for today Cake Batter!! This recipes has been on my mind for over a year now and I’ve finally made it happen! Last year I discovered Blue Bunny’s Birthday Cake Ice Cream, it’s like heaven in a carton my friends. The chunks of “cake” were so smooth and yummy, I just loved it! But sadly I can’t always seem to find it around and I REALLY wanted to try to make my own. I even got my hopes up and tried a few other impostors but they all seemed to have real frozen cake bits (baked) in them and it just didn’t measure up. They seemed dry and flavorless to me.

Remember the Birthday Cake Batter Spoons I shared last week? Well, what I didn’t tell you was when I first created those it was really on a mission to create some cake batter in a dough form that was soft and delicious and would pair perfectly with some vanilla ice cream. But let’s face it, it was just as good straight from a spoon. What can I say, I’m a batter kinda girl…

Cake Batter Ice Cream Cake Batter Ice Cream
As promised this ice cream is silly simple, just a few simple ingredients and a little time chill in in the freezer. I started off with a classic vanilla ice cream and then mixed in a little cake batter dough bits and sprinkles, lots of sprinkles. Ice cream + Cake Batter + Sprinkles + Spoon = Happy Life.

Here’s What Your Going To Need:

Vanilla Ice Cream
2 Cups Heavy Whipping Cream
1 Can 14oz Sweetened Condensed Milk
2 tsp. Vanilla Extract

Cake Batter Dough
1 Cup Pillsbury Yellow Cake Mix
1 Cup Flour
1/2 Cup Powdered Sugar
1 Tsp. Vanilla Extract
4 Tbsp. Melted Butter
4-5 Tsp. Milk

Step 1: Place metal mixing bowl and whisk attachment in freezer to chill.

Cake Batter Ice Cream

Step 2: To make the cake batter dough mix together cake mix, flour, powdered sugar, vanilla extract, butter, and milk. This can be done by hand but works best in a electric stand mixer. Work it together until it becomes a nice dough.

Step 3: Roll the dough out between two pieces of wax paper to about 1/4in thick. Place on a a cookie sheet or cutting board and place in freezer to chill.

Cherry Pie Ice Cream

Step 4: Remove mixing bowl and attachment from freezer and whip 2 cups of heavy whipping cream until stiff peaks have formed.

Cherry Pie Ice Cream

Step 5: Pour in sweetened condensed milk and vanilla, whip just until combined. About 30 seconds.

Cake Batter Ice Cream

Step 6: Remove cake batter dough from freezer and use a pizza cutter to slice into small chunks. I first cut my edges off to create a square and saved the outer edges so I could use for topping later. Fold the cake dough bites and sprinkles into the ice cream.

Cake Batter Ice Cream

Cake Batter Ice Cream

Step 7: Pour ice cream into a 1.5L or larger container and freezer for at least 8 hours but best if left overnight.

Ice cream will freeze solid but softens perfectly to serve after a few minutes left sitting out on the counter.

Cake Batter Ice Cream

I don’t know about you guys but I feel like life is complete now. I can happily live knowing I can whip up a batch of this when ever the cake batter crave hits! :)

Don’t forget to check back this weekend for a few more fun ice cream flavors!

Cake Batter Ice Cream

Ingredients

    Vanilla Ice Cream
  • 2 Cups Heavy Whipping Cream
  • 1 Can 14oz Sweetened Condensed Milk
  • 2 tsp. Vanilla Extract
  • Cake Batter Bits
  • 1 Cup Pillsbury Yellow Cake Mix
  • 1 Cup Flour
  • 1/2 Cup Powdered Sugar
  • 1 Tsp. Vanilla Extract
  • 4 Tbsp. Melted Butter
  • 4-5 Tsp. Milk

Instructions

  1. Place metal mixing bowl and whisk attachment in freezer to chill.
  2. To make the cake batter dough mix together cake mix, flour, powdered sugar, vanilla extract, butter, and milk. This can be done by hand but works best in a electric stand mixer. Work it together until it becomes a nice dough.
  3. Roll the dough out between two pieces of wax paper to about 1/4in thick. Place on a a cookie sheet or cutting board and place in freezer to chill.
  4. Remove mixing bowl and attachment from freezer and whip 2 cups of heavy whipping cream until stiff peaks have formed.
  5. Pour in sweetened condensed milk and vanilla, whip just until combined. About 30 seconds.
  6. Remove cake batter dough from freezer and use a pizza cutter to slice into small chunks. I first cut my edges off to create a square and saved the outer edges so I could use for topping later. Fold the cake dough bites and sprinkles into the ice cream.
  7. Pour ice cream into a 1.5L or larger container and freezer for at least 8 hours but best if left overnight.
http://makebakecelebrate.com/cake-batter-ice-cream/

signature

Comments

  1. Theresa says:

    Toni, you are so amazing, and you recipes for ice cream are too, can’t wait to try some!!!

  2. just discovered your blog, I love your pictures !!

  3. Let’s make all the weeks ice cream week!