Spring Treats!

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Sunflower Cupcakes
Popping Up Daises Cake

Chocolate Cookie Dough Ice Cream

Chocolate Cookie Dough Ice Cream

Welcome back to Ice Cream Week, a full week of easy to make homemade ice cream treats made without a machine! So far this week we’ve covered Cherry Pie Ice Cream and Cotton Candy Ice Cream but today is Wednesday, and I figured some chocolate would be best to get you through the week. This easy chocolate ice cream loaded with cookie dough candy bites is the perfect mid-week pick me up, or beginning, or end…

Cookie dough ice cream has always been a fav for me, as a child I think it was always my go to flavor. But these days I think it could be a little better, and by better I mean chocolate. Why does the cookie dough always have to go in vanilla ice cream? Yea, that needed to change. So I started with an easy chocolate Cool Whip and Jell-O Pudding combo and to keep it really simple I just mixed in some cookie dough candy bites that you can find at the store. Which just happened to be coated in chocolate – winning!

IMG_5856 Chocolate Cookie Dough Ice Cream

Seriously, it’s so simple to make, let’s get started!

Here’s what you’re going to need:

1 8oz. Tub Cool Of Whip Thawed
2 3.4oz Jell-O Chocolate Puddings
2 Cups Milk
2 Boxes Chocolate Chip Cookie Dough Bites

IMG_5178-2

Step 1: In a large mixing bowl, or the bowl of an electric mixer beat together pudding and milk. Place in fridge for 5 minutes to firm.

Chocolate Cookie Dough Ice Cream

Step 2: Once pudding has firmed up in fridge add entire tub of cool whip and whip until combined.

Step 3: Fold in Cookie Dough Bites with spatula.

Chocolate Cookie Dough Ice Cream

Step 4: Place ice cream in a 1.5L or larger container and place in freezer overnight or at least 8 hours.

Be sure to come back tomorrow and see what cool treat I’ve whipped up for you!

Chocolate Cookie Dough Ice Cream

Ingredients

  • 1 8oz. Tub Cool Of Whip Thawed
  • 2 3.4oz Jell-O Chocolate Puddings
  • 2 Cups Milk
  • 2 Boxes Chocolate Chip Cookie Dough Bites

Instructions

  1. In a large mixing bowl, or the bowl of an electric mixer beat together pudding and milk. Place in fridge for 5 minutes to firm.
  2. Once pudding has firmed up in fridge add entire tub of cool whip and whip until combined.
  3. Fold in Cookie Dough Bites with spatula.
  4. Place ice cream in a 1.5L or larger container and place in freezer overnight or at least 8 hours.
http://makebakecelebrate.com/chocolate-cookie-dough-ice-cream/

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Comments

  1. Jessica Gensel says:

    I LOVE ice cream week! These simple recipes are a great and easy way to cool down this summer. Especially since I too am experiencing high temperatures (today will be about 110 degrees.) Gotta love living in the desert! Thanks again for these amazing ice cream recipes!

  2. I’ve been patiently waiting for you to get to the chocolate! Can’t wait to try this! :)

  3. Hello Toni,

    Please make an Orange Sorbet recipe next! :)

    Question: I know ice cream is dairy, but is there a way to make it lactose intolerant with less dairy products? What is the consistency if that’s the case?

    Thanks,
    Linda