S’mores Parfait Push Pops

I have a fashionably late summer post for you guys today…I meant to share these weeks ago but life has been so busy I’ve been a blog slacker. I might also have another half dozen post that are fashionably late as well. Oops! But technically fall doesn’t start for a few more days…so I think I’m still good. Plus who doesn’t love s’mores any time or the year?!

These little push pop style parfaits are a mix of marshmallow chocolate mousse, graham cracker crumbs, chocolate, and marshmallow bits. I’ve wanted to mix up some of these ever since I first made the easy Chocolate Mousse for the Duncan Hines contest. So glad I finally did – fast, easy, and yummy treat!

I decided to serve these up in little push pop containers making really kid friendly and spoon free!

Here’s what you’re going to need:

1 Can Of Duncan Hines Starter Icing
1 Packet Of Duncan Hines Frosting Creations Marshmallow Chocolate
1 Pint Heavy Whipping Cream
1/2 Cup Crushed Graham Cracker
1/2 Cup Mini Marshmallows Bits
1 Hershey’s Candy Bar Broken Into Bits
Graham Cracker Squares To Top (Optional)

Maxes approx. 6 push pop parfaits.

Step 1: Place metal mixing bowl and whisk mixer attachment into freezer about 5 minutes ahead of time.

Step 2: Stir Frosting Creations Marshmallow Chocolate flavor packet into icing.

Step 3: Pour Whipping cream into cold metal mixing bowl. Beat with cold whisk until nice and fluffy. This takes about 3 minutes on medium speed in my kitchen aid.

Step 4: Add in your chocolate marshmallow frosting, stir until fully combined.

Step 4: Begin layering your push pops with graham cracker crumbs. Then add in chocolate marshmallow mousse, chocolate pieces, marshmallows, more mousse, and graham cracker crumbs on the top. You can spoon the mousse in if you would like, but I like to use a pipping bag and large round tip to do so. Makes the process very clean and quick.

If you’re looking for some more ideas like this one…check out these chocolate marshmallow parfaits or these cotton candy ones!