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White Chocolate Pumpkin Cookies

White Chocolate Pumpkin Cake Mix Cookies

A couple of weeks ago I shared with you guys the Pumpkin Cake Mix Crinkle Cookies I made using a Pillsbury Perfectly Pumpkin cake mix, today I’m back to share what I did with the other half of those cookies! You guys know I have dessert commitment issues, so it won’t surprise you that when I was in the middle of making the crinkle cookies I had a little thought, why not drizzle them in white chocolate! Pumpkin + white chocolate is a fall fav for me. I couldn’t decide which way to go…crinkle cookie or white chocolate drizzle…ah the pressure! So I did what any sane baker would do and split them in half and tried both.

White Chocolate Pumpkin Cake Mix Cookies White Chocolate Pumpkin Cake Mix Cookies
Honestly, I can’t say if one was better then the other! So if maybe crinkle cookies aren’t your thing you can try these, or both if your anything like me! The recipe and process is exactly like the Pumpkin Cake Mix Crinkle Cookies until your form the dough balls. Instead of covering with sugar and powder sugar you will bake these plain, and then drizzle in some warm white chocolate.

1 Box Pillsbury Pumpkin Cake Mix
2 Eggs
1/3 Cup Vegetable Oil
5oz White Melting Chocolate

Makes approx. 15 cookies

Pumpkin Cake Mix Cookies

Step 1: Preheat oven to 350. Mix together cake mix, eggs, and oil until it forms a nice dough.

Step 2: Work the dough together into a nice ball. If your dough is a little soft yet, wrap it in plastic wrap and place it in the fridge to chill for 20 minutes. Mine was ready to go right away.

Pumpkin Cake Mix Cookies

Step 3: Line cookie sheet with parchament paper. I used my Bulls Eye baking parchment once again with the handy markers. Roll dough into 1in balls.

White Chocolate Pumpkin Cake Mix Cookies

Step 4: Bake at 350 degrees for 10-12 minutes then let cool on a cooling rack.

White Chocolate Pumpkin Cake Mix Cookies

Step 5: Once cookies are cooled melt approx. 5oz of white melting chocolate. Place in ziplock bag, twist, cut corner, and then drizzle over cookies.

White Chocolate Pumpkin Cake Mix Cookies

Helpful Tip: Make sure to allow your cookies to cool before drizzling in chocolate. Warm chocolate may become runny and have a hard time hardening on a warm cookie.

Cake mix cookies are just too much fun – I can’t resist, especially when they involve pumpkin and white chocolate!

White Chocolate Pumpkin Cake Mix Cookies

White Chocolate Pumpkin Cookies

Ingredients

  • 1 Box Pillsbury Pumpkin Cake Mix
  • 2 Eggs
  • 1/3 Cup Vegetable Oil
  • 5oz White Melting Chocolate
  • Makes approx. 15 cookies

Instructions

  1. Preheat oven to 350. Mix together cake mix, eggs, and oil until it forms a nice dough.
  2. Work the dough together into a nice ball. If your dough is a little soft yet, wrap it in plastic wrap and place it in the fridge to chill for 20 minutes. Mine was ready to go right away.
  3. Line cookie sheet with parchament paper. Roll dough into 1in balls.
  4. Bake at 350 degrees for 10-12 minutes then let cool on a cooling rack.
  5. Once cookies have cooled, melt 5oz of white melting chocolate and drizzle over cookies.
http://makebakecelebrate.com/white-chocolate-pumpkin-cookies/

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