So. How are you guys today, good? Me too. I've got a giveaway for you today. Yep. Ok, I can't play it cool, I AM SO EXCITED!!! I know, I know, I say it all the time. But I'm really excited today. Because today not only am I giving you a sneak peak of one of the cupcakes in the upcoming MBC Book Cupcakery, I'm giving you guys the VERY FIRST look at a BRAND NEW product!...Oh, and the product was ... [ read more... ]
Chocolate Cherry Amaretto Cupcakes
I'm crazy excited to be kicking off the first new post of the year! 2015 is already shaping up to be incredible, I can hardly contain my excitement! I am BURSTING with exciting ideas and new things to share with you in 2015 and I am ready to dive right in. It's been far too quiet around here as I've been intensely working on the upcoming MBC Book, Cupcakery. But now that it's complete and off to ... [ read more... ]
Baker’s Dozen – Krusteaz Holiday Recipes
Just a few days ago I shared with you my Krusteaz peppermint crunch cookies sticks, (Seriously, have you made them yet? - so good!) Today I want to show you what the rest the Baker's Dozen has been baking! You might as well preheat the oven now... How about these Cheesy Corn Filled Muffins by DoughMessTic? I'm pretty sure my kids would go nuts over them! Whoa. How about this Cherry ... [ read more... ]
Grinch Cupcake Tutorial
Woah, hello there! Did ya miss me? I sure have missed you guys! I know things have been super quiet around here for far too long, but I have great news! The very first edition of the MBC book, is finished! Happy dance, happy dance! There is still quiet a long way to go, but the around the clock sprinkle fest will calm down just a bit for me - so I can get back to enjoying life outside the book, ... [ read more... ]
Krusteaz Gluten Free Pumpkin Brownie Stacks
Who's up for some brownies covered in pumpkin frosting, stacked in twos, and totally gluten free? Oh and did I mention crazy easy? Let me start off by being totally honest, the words "gluten free" makes the baker in me slightly cringe. Not to get all sciency on you here, but when baking, gluten is a huge player in the chemical reaction process. Although you don't need an abundance of it in ... [ read more... ]