Brownie Batter Bits Ice Cream

Officially Ice Cream Week was last week, and this recipe was suppose to be shared yesterday, but life and awful internet connection got in the way so I’m a little late! Sorry guys! I do have an ice cream recipe today that totally makes up for it, Brownie Batter Bits! If you are a fan of chocolate, brownies, more chocolate, and deliciously rich treats…this ones for you!

Just like all the rest of the ice cream recipes I’ve shared this week it’s really simple to make. You won’t believe how easy it is to make the brownie batter bits either, and you better believe they will be making an additioanl appearance later! I think this ice cream was my favorite out of all of them, but I have to warn you it really is rich!

Here’s what you’re going to need:

Chocolate Ice Cream
1 8oz. Tub Cool Of Whip Thawed
2 3.4oz Jell-O Chocolate Puddings
2 Cups Milk
Chocolate Magic Shell (Optional) – Homemade recipe coming SOON!

Brownie Batter Bites
1 Cup Duncan Hines Brownie Mix
1 Cup Flour
1/2 Cup Powdered Sugar
4 Tbsp. Melted Butter
4-5 Tsp. Milk

Step 1: To make the brownie batter dough mix together brownie mix, flour, powdered sugar, butter, and milk. This can be done by hand but works best in a electric stand mixer. Work it together until it becomes a nice dough.

Step 2: Roll the dough out between two pieces of wax paper to about 1/4in thick. Place on a a cookie sheet or cutting board and place in freezer to chill.

Step 3: In a large mixing bowl, or the bowl of an electric mixer beat together pudding and milk. Place in fridge for 5 minutes to firm.

Step 4: Once pudding has firmed up in fridge add entire tub of cool whip and whip until combined.

Step 5: Remove brownie batter from freezer and cut into little squares with a pizza cutter. (I first cut of the edges to make a square and then saved the excess to top later)

Step 6: Fold in Brownie Batter Bites with spatula.

Step 7: Pour half of the ice cream into a 1.5L or larger container. Swirl in a little Chocolate Magic Shell if you would like. Pour remaining ice cream in and add a little more magic shell on top.

Step 8: Place in freezer for at least 8 hours but best if left overnight.

I hope you guys enjoyed Ice Cream Week as much as I did! I love whipping up easy cool treats for the summer and I seriously can’t wait to share more! Which means first we have to empty out these 7 containers, oh darn!