One of my favorite things about baking, is proving myself wrong over and over. I know, weird right? But it's true. I love to break my own boundaries, discover new things, and realize that maybe I actually do love that flavor I've always said I don't like at all…wait did I just admit to behaving like a picky toddler? Let's take our citrus friends lemon and lime for example, the BFF's of ... [ read more... ]
Archives for April 2015
24Apr2015
Spring Velvet Butterfly Cookie Cake
Recently we celebrated two little birthdays in the Maison De Miller (that's fancy for our house). M & B, my little twinies turned five. Yes, five. As in we're going off to kindergarten and totally shedding the last bit of baby we have, even if you desperately tug and plead mom, it's happening. Sigh. Birthdays are so bittersweet as moms are they not? We plan these parties and events and celebrate ... [ read more... ]
16Apr2015
Everyday Occasions – A Look Inside Cupcakery Part 2!
Whoa guys, can you believe Cupcakery book release is in less then two, yes two months. I've spent the last year preparing, planning, and producing this book to share with you guys...and now we're just two months away from holding it in our hands! Although it still seems like forever away I know it's going to sneak right up on me. And believe it or not, I've been so distracted with moving and ... [ read more... ]
14Apr2015
Bakery Style Chocolate Chunk Cookies
Gah - guys I'm in a total funk again. Turns out, I just might be the queen of funk. And no, not in a totally rad hip hop kinda way. More like I get in these super weird funks all too often that I literately need pulled out of and lately has been no exception. If you follow along here at MBC you may remember we moved recently, not across the country like our normal moves, but across the city ... [ read more... ]
6Apr2015
Chicken Parmesan Flatbread With Krusteaz
Every once in awhile you know I like to shake it up around here just a bit, today is definitely one of those days as I'm sharing my first ever savory recipe! Don't worry, I will still be keeping it sweet and easy around here most of the time, but I thought it would be fun to share this recipe that I created for Krusteaz with you guys. Belive it or not, we actually do eat real meals, nope ... [ read more... ]
