Summer Sweets!

Root Beer Float Macarons
Gelatin Bubble Cake
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Chocolate S’mores Ice Cream

S'mores Ice Cream

Welcome to day 6 of Ice Cream Week! I don’t know about you guys but I’ve had a blast enjoying lots of cool treats and flavors this week. I’m absolutely loving todays flavor, Chocolate S’mores ice cream! S’mores is one of those flavors that will just never ever go out of style!

I’ve also learned a few things this week. Like if your going to make 7 flavors of ice cream and photograph it to share doing it on a week with temps of 110 (and rising!) is not a great idea. Who would have thought! But I will say, if you live in a very hot climate like we currently do, I encourage you to try these Cool Whip/Pudding ice cream combos. The ice cream actually withstands the heat so much better then normal milk based ice cream.

S'mores Ice Cream S'mores Ice Cream

This ice cream comes together so fast the only hard part is waiting for it to freeze! I started with a smooth chocolate base the then swirled in crushed graham crackers and marshmallow fluff. To make this the ultimate S’mores Ice Cream I scooped it into a chocolate dipped cone, and added a little marshmallow topping, marshmallow bits, and crumbs on top!Ready to get your S’mores Ice Cream on?

Here’s what you’re going to need:

1 8oz.Tub Of Cool Whip
2 3.4oz Jello-O Chocolate Puddings
2 Cups Milk
8 Full Graham Cracker Rectangles (Crushed)
3/4 Cup Jet Puff Marshmallow Fluff
Jet Puff Marshmallow Bits To Top (Optional)
Smuckers Marshmallow Topping To Top (Optional)

Step 1: In a large mixing bowl, or the bowl of an electric mixer beat together pudding and milk. Place in fridge for 5 minutes to firm.

Step 2: Once pudding has firmed up in fridge add entire tub of cool whip and whip until combined.

Step 2: Pour about 1/3 of ice cream into a 1.5L or larger freezer safe container. Randomly spoon in some of your crushed graham cracker and marshmallow fluff swirl around a bit with a toothpick. Repeat this process until all or your ice cream, graham cracker crumbs, and marshmallow fluff is in.

Step 3: Place in freezer overnight or for at least 8 hours.

S'mores Ice Cream

Now simply scoop and enjoy, then scoop and enjoy s’more!

Stop back by tomorrow for our Ice Cream Week wrap up!

Chocolate S’mores Ice Cream

Ingredients

  • 1 8oz.Tub Of Cool Whip
  • 2 3.4oz Jello-O Chocolate Puddings
  • 2 Cups Milk
  • 8 Full Graham Cracker Rectangles (Crushed)
  • 3/4 Cup Jet Puff Marshmallow Fluff
  • Jet Puff Marshmallow Bits To Top (Optional)
  • Smuckers Marshmallow Topping To Top (Optional)

Instructions

  1. In a large mixing bowl, or the bowl of an electric mixer beat together pudding and milk. Place in fridge for 5 minutes to firm.
  2. Once pudding has firmed up in fridge add entire tub of cool whip and whip until combined.
  3. Pour about 1/3 ice cream into a 1.5L or larger freezer safe container. Randomly spoon in some of your crushed graham cracker and marshmallow fluff swirl around a bit with a toothpick. Repeat this process until all or your ice cream, graham cracker crumbs, and marshmallow fluff is in.
  4. Place in freezer overnight or for at least 8 hours.
http://makebakecelebrate.com/chocolate-smores-ice-cream/

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Comments

  1. Beautiful photographs! I love the pink background and chocolate s’mores ice cream sounds absolutely wonderful right now :)