Celebrating the Sweet Life
Back in the fall, I posted about these super yummy Triple White Chocolate Cupcakes. Which consist of white chocolate cake, topped with white chocolate icing, and a Lindt white chocolate truffle tucked inside. They immediately became one of my favorite cupcakes, and since then they've became a reader favorite as well. You guys seem to be crazy about those cupcakes, and I don't blame ya! I ... [ read more... ]
I'm happy to be sharing something new to MBC today, donuts! The kiddos used to ask for Donuts all the time, but it was just something I rarely ever bought. Because of course I rarely ever buy store bought sweets and they are generally deep fried too, making them even more yummy sinful then your average treat. Not to mention the fact that attempting to eat just one is really risky. I've been ... [ read more... ]
It's really hard to believe a year has passed since I originally shared this recipe with you guys. So much has changed since then! I LOVE making this super easy chocolate marshmallow mousse. But before we get to the recipe, I have a little trip down memory lane to share with you...and some exciting news! If we rewind to a year ago, our family had just gotten settled here in New York when ... [ read more... ]
There’s really no need for an introduction to this post. Chocolate, peanut butter, Reese Cups, cupcakes...yum. That pretty much sums it up! The topping is a creamy peanut butter and well…I could eat it with a spoon, without feeling an oz of guilt. Ok maybe a little, but another spoonful and it's gone again ;). As for the chocolate cup cake, I’ve tired lots of chocolate recipes...but ... [ read more... ]
Calling all cookie dough lovers! WARNING: These cupcakes may be extremely addictive. They may cause: weight gain, addictions, sugar visions, loss of self control, and even inability to share. Please proceed with caution and consult your calorie tracker before consuming. Make Bake Celebrate is not responsible in the event any of the symptoms or incidents take place, please bake with caution. ... [ read more... ]
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